I’ve had cabin fever for the past few days. I’m sure it’s as a result of the constant bed-work-dinner-bed-work routine I’ve had going on all week and last night I couldn’t hold it in any more.
I can’t say I’ve been up to anything exciting but I did go out to dinner both nights and had some amazing meals: Indian last night and Chinese tonight. Chinese for me is always a bit hit and miss but we managed to find a fantastic, authentic little place which on our side of town is incredibly rare and had the most delicious duck ever.
The combination of cabin fever and an empty stomach got me thinking about the best and worst meals I’ve had while travelling. Everywhere I’ve been had amazing meals and not so great ones, but lets face it I love my food and it’s my number 1 priority when I’m overseas (my waistline will agree!)
Of course, Asian countries will always take the cake, especially SE Asian cuisine! If you ask Boyfriend, the ultimate Japanlover, he will say the land of the rising sun has no competition, but for me it’s all about chilli and fresh flavours and amazing street food. Excepting the time in Vietnam when I accidentally ate dog…
I was geared up for delicious Middle Eastern flavours when I headed to Dubai: shwarmas and meats and pork-free bacon. It didn’t really deliver. A lot of the food was dry and a bit tasteless, but who knows, maybe it was dumbed down for a bunch of westerners. In terms of bacon, I expected good old-fashioned turkey-bacon, but it was veal-bacon that was served. Interesting…
Seafood, seafood, seafood! As a lobster fiend, Fijireally is my paradise. I was once served a lobster-themed meal: lobster bisque to start, lobster with garlic butter for main course and lobster-shaped cake for dessert!
Yes, France screws with my body clock (sweets for breakfast, heavy food for lunch, ploughman’s dinner, cheese for dessert). But the flavours! And I really have no idea why “French women don’t get fat” because I sure as hell did!
Italy was okay. I’m sure I’ll be reprimanded a lot for tis, but nothing particularly blew my mind here…
…But Croatia was a different story! Fantastic fish dishes, cured meats and the best gelati I’ve ever tasted (better than Italy, no joke).
And I could keep going on and on, but that might take precious time away from eating my way around the world!